Tasting is a culinary skill that is often overlooked but is a crucial part of every Chef’s tool box. Students will take it one step further to identify and describe foods using objective language as apposed to subjective opinion based language.
Lesson Plan
Lesson Videos
This is a companion video for the Tasting Like a Chef: My Foods Worksheet. Peter takes us through the My Foods Worksheet as we explore trying new foods together!
Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.